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Cabbage Casserole

Recipe #300415 | 1½ hours | 25 min prep | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: sandra alves

A close friend used to make stuffed cabbage for our families and we all loved it. She always said she was going to show me how she did it but she passed away before we ever found the time. I remembered how it tasted but lacked the patience to actually stuff cabbage so I came up with an easier version.

Posted on: Apr 24, 2008

Print Recipe

Ingredients

  • 1/2 head cabbage
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon garlic, minced
  • 1 (14 1/2 ounce) can diced tomato
  • 1 (15 ounce) can tomato sauce
  • 2 cups cooked white rice
  • 3 cups cheese, grated

    • Directions

    1. 1
      Chop cabbage and place in bottom of large buttered casserole dish, put aside.
    2. 2
      Saute onion, pepper, celery & garlic in a little olive oil for a couple of minutes or so add ground beef and continue to cook until beef is browned. Remove from heat and pour off all oil. Fold in tomatoes, cooked rice and 1/2 can tomato sauce.
    3. 3
      Spoon 1/2 rice mixture over cabbage. Sprinkle 1/2 of cheese on top. Layer remaining 1/2 of rice mixture. Pour remaining tomato sauce over mixture and top with remaining grated cheese. Bake.

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    Nutrition Facts

    Serving Size 1 (462g)

    Recipe makes 6 servings

    Calories 504
    Calories from Fat 231 (45%)
    Amount Per Serving %DV
    Total Fat 25.7g 39%
    Saturated Fat 13.2g 66%
    Monounsaturated Fat 9.1g
    Polyunsaturated Fat 1.0g
    Trans Fat 0.7g
    Cholesterol 87mg 29%
    Sodium 1144mg 47%
    Potassium 1142mg 32%
    Total Carbohydrate 39.9g 13%
    Dietary Fiber 4.8g 19%
    Sugars 9.8g
    Protein 29.7g 59%
    Vitamin A 1025mcg 20%
    Vitamin B6 0.7mg 34%
    Vitamin B12 2.4mcg 39%
    Vitamin C 57mg 95%
    Vitamin E 1mcg 5%
    Calcium 370mg 37%
    Iron 4mg 25%

    detailed view...

    how is this calculated?

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