Chinese Pepper Steak!

Ingredients

• 2 lbs sirloin strip steaks, cut into 2 x 1/2-inch pieces
• 1/2 cup butter
• 1 teaspoon garlic powder
• 1/2 cup onion, sliced
• 2 green peppers, cut into strips
• 3 medium tomatoes, peeled and mashed
• 1 beef bouillon cube
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon salt
• 3 tablespoons soy sauce
• 1 teaspoon sugar

Directions

1. 1

   Melt butter. Sprinkle meat with garlic powder and brown meat.

2. 2

   Remove from pan and place onions and peppers in pan and cook until tender-crisp.

3. 3

   Add meat, tomatoes and bouillon. Simmer 5 minutes.

4. 4

   Pour sauce over meat and vegetables.

5. 5

   Heat thoroughly.

6. 6

   Serve over rice!