Mustard-Sour Cream Salad Dressing

Ingredients

• 1/2 cup red wine vinegar
• 1/2 cup sour cream
• 1/2 cup Dijon mustard
• 2 teaspoons sugar
• 2 garlic cloves, peeled
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon worcestershire sauce
• 1 1/2 cups vegetable oil

Directions

1. 1

   Place the first eight ingredients in a blender, cover and process until smooth.

2. 2

   While processing, gradually add oil in a steady stream.

3. 3

   Transfer to a bowl or pitcher.

4. 4

   Cover and refrigerate until serving.