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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (417g) Recipe makes 4 servings |
||
| Calories 460 | ||
| Calories from Fat 233 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.9g | 39% | |
| Saturated Fat 12.4g | 61% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.9g | ||
| Cholesterol 120mg | 40% | |
| Sodium 906mg | 37% | |
| Potassium 955mg | 27% | |
| Total Carbohydrate 19.2g | 6% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 12.4g | ||
| Protein 38.6g | 77% | |
Try other Cabbage Casserole recipes
From: AmandaMcMom
On Sep 6, 2008
This is a great alternative to making cabbage rolls. I made the rolls once and it took so long i never wanted to make them again, But this is quick easy and relativly inexpensive. I usually make 2 at a time and freeze one! Next time I might put a layer of rice on the bottom of the casserole dish and then place the topping on top of it so the rice will absorb the liquid and i can save the step of making rice! Thanks for the recipe this is now a staple in my house!
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