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White Clam Pizza

Recipe #300377 | 1 hour | 20 min prep | SERVES 4 , 1 pizza (Change Servings)

RECIPE BY: tomsawyer

This recipe is from the April 2008 edition of Everyday with Rachael Ray. This is a nice change from the traditional red sauce pizza and also incorporates seafood...yum.

Posted on:

Ingredients

  • tablespoons extra-virgin olive oil
  • tablespoon garlic, finely chopped
  • salt
  • 1/2 cup flour, for dusting
  • 2 (16 ounce) packages of refrigerated pizza dough
  • 2 1/2 cups of frozen and chopped clam, thawed and drained
  • teaspoons parmesan cheese, grated
  • tablespoon fresh thyme leave
  • pepper
  • Directions

    1. 1
      Position a rack in the bottom of the oven and place an inverted baking sheet on top.
    2. 2
      preheat oven to 500 degrees Fahrenheit.
    3. 3
      IN a small bowl, combine the olive oil, garlic and 2 pinches salt.
    4. 4
      Lightly flour a baking sheet, place one piece of pizza dough on top and stretch to fit the dimensions of the baking sheet.
    5. 5
      Drizzle 2 1/2 tablespoons garlic oil on top.
    6. 6
      Sprinkle half of the clams on top and season with 2 teaspoons Parmesan, 1 1/2 teaspoons thyme and salt and pepper.
    7. 7
      Set the baking sheet on the hot baking sheet in the oven.
    8. 8
      Bake until crisp and golden, about 20 minutes.
    9. 9
      Repeat with the remaining ingredients to make another pizza.

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    Nutrition Facts

    Serving Size 1 (178g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    pizza dough

    Calories 321
    Calories from Fat 170 (52%)
    Amount Per Serving %DV
    Total Fat 18.9g 29%
    Saturated Fat 2.8g 13%
    Monounsaturated Fat 12.6g
    Polyunsaturated Fat 2.3g
    Trans Fat 0.0g
    Cholesterol 49mg 16%
    Sodium 105mg 4%
    Potassium 476mg 13%
    Total Carbohydrate 16.5g 5%
    Dietary Fiber 0.5g 2%
    Sugars 0.1g
    Protein 20.5g 41%
    Vitamin A 461mcg 9%
    Vitamin B6 0.1mg 6%
    Vitamin B12 70.2mcg 1169%
    Vitamin C 20mg 33%
    Vitamin E 3mcg 11%
    Calcium 92mg 9%
    Iron 20mg 115%

    detailed view...

    how is this calculated?

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