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Sausage & Cheese Appetizer Balls

Recipe #300376 | 35 min | 15 min prep | 6 -8 dozen (Change Servings)
(1) RATE IT NOW READ REVIEWS

BlondieItaliana

RECIPE BY: BlondieItaliana

Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce.

Posted on: Apr 24, 2008

Print Recipe

Ingredients

  • 3 cups Bisquick
  • 1 lb bulk pork sausage
  • 4 cups cheddar cheese (shredded cheddar)
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup milk
  • 1/2 teaspoon oregano
  • 1/2 teaspoon parsley flakes

    • Directions

    1. 1
      Heat oven to 350ºF. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
    2. 2
      Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
    3. 3
      Bake 20 to 25 minutes or until brown.
    4. 4
      Serve immediately while warm with sauces or dressing for dipping if desired.

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    Featured Reviews for This Recipe

    From: Chef #823941

    On May 7, 2008

    WE made these appetizer balls, and your "warm crabdip" and your "crockpot artichoke dip" all for Sunday family gathering. All was delicious. Everything was all gone. Liked Crock Pot Shrimp & Artichoke Dip or Crab & Artichoke Dip

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 dozen 239g

    Recipe makes 6 dozen)

    Calories 833
    Calories from Fat 477 (57%)
    Amount Per Serving %DV
    Total Fat 53.0g 81%
    Saturated Fat 26.0g 130%
    Monounsaturated Fat 20.1g
    Polyunsaturated Fat 3.5g
    Trans Fat 0.0g
    Cholesterol 161mg 53%
    Sodium 1426mg 59%
    Potassium 487mg 13%
    Total Carbohydrate 40.3g 13%
    Dietary Fiber 1.3g 5%
    Sugars 7.5g
    Protein 46.8g 93%
    Vitamin A 833mcg 16%
    Vitamin B6 0.4mg 20%
    Vitamin B12 1.5mcg 25%
    Vitamin C 1mg 1%
    Vitamin E 1mcg 5%
    Calcium 784mg 78%
    Iron 3mg 18%

    how is this calculated?

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