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Smoked Salmon Salad With Orange Vinaigrette
RECIPE BY: dicentra
Food & Wine. Serve this with rice or lentils for a light dinner. "The oily richness of smoked salmon is a classic match with the lemony-dry tartness of Champagne."
Posted on: Apr 24, 2008
Ingredients
Directions
1
In a medium bowl, combine the orange juice, olive oil, lemon juice and orange zest and season with salt and pepper.2
Add the salmon and red onion and toss to coat with the dressing.3
Arrange the salad on a plate and serve.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 4 servings |
||
| Calories 139 | ||
| Calories from Fat 83 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 445mg | 18% | |
| Potassium 151mg | 4% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.8g | ||
| Protein 10.6g | 21% | |
| Vitamin A 73mcg | 1% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 1.8mcg | 30% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 1mcg | 5% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 3% | |
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