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Crock Pot Shrimp & Artichoke Dip or Crab & Artichoke Dip
RECIPE BY: BlondieItaliana
This is so perfect for entertaining, or to serve on Game Day... This dip stays soft & warm the whole time, doesn't get cold & solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. ** Also, I use my small slow cooker for this recipe & just leave it on all day... think it's a < 2 Qt. cooker ** One more note, one of my girlfriends loved this so much that she made the recipe as is & served it over linguini for Sunday Pasta.
Posted on: Apr 24, 2008
Ingredients
Directions
1
Spray inside of slow cooker with cooking spray.2
Add all ingredients to cooker & combine. Cover.3
Cook on low 1-2 hours & stir until well blended after cooking. You can leave this on "keep warm" setting all day stirring occasionally if cheese clumps or seperates from sitting.4
Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.
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Featured Reviews for This Recipe
From: Chef #823941
On May 7, 2008
Made this with your "sauage balls and warm crab dip" recipes for family Sunday and everything was gone. * five stars for all
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (44g) Recipe makes 24 servings The following items or measurements are not included below: crabmeat |
||
| Calories 67 | ||
| Calories from Fat 46 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 130mg | 5% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.5g | ||
| Protein 2.9g | 5% | |
| Vitamin A 784mcg | 15% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 0mcg | 1% | |
| Calcium 66mg | 6% | |
| Iron 0mg | 3% | |
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