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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 12 servings |
||
| Calories 205 | ||
| Calories from Fat 184 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.5g | 31% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 159mg | 6% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 4.0g | 8% | |
Low Carb Choose-Your-Own-Flavor Cheesecake
Recipe #300369 |
2½ hours |
20 min prep |
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SERVES 12 , 12 cups
Ingredients
- 2 (1/3 ounce) boxes sugar-free jello (any flavor -Strawberry is AWESOME!)
- 2 cups boiling water
- 1 cup heavy whipping cream
- 2 (8 ounce) packages cream cheese
Directions
1
Dissolve JELL-O into boiling water.2
Stir in whipping cream.3
Add cream cheese, mix until blended.4
Chill 1 to 2 hrs before serving.
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- Course > Desserts > Cheesecakes
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Taste/Mood > Sweet
- Dietary > Diabetic
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