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Chicken Zucchini

Recipe #300362 | 50 min | 10 min prep | 1 10 inch quiche (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: By The Lake

What do you do when you have an abundance of zucchini? Another great rotisserie chicken and zucchini recipe.

Posted on: Apr 24, 2008

Print Recipe

Ingredients

  • 3 cups zucchini, sliced
  • 4 cups rotisserie chicken, shredded
  • 1 cup cream of chicken soup or mushroom soup
  • 1 cup carrot, shredded
  • 1 cup sour cream
  • 1/2 cup chopped onion
  • 1 (4 ounce) can sliced water chestnuts, drained
  • 1 (4 ounce) can mushroom, drained
  • 1 cup cheddar cheese, shredded
  • 1/2 cup butter, melted
  • 1 (8 ounce) package seasoned stuffing mix

    • Directions

    1. 1
      Cook sliced zucchini for 5 minutes in boiling salted water. Combine soup, carrots, sour cream, onions, water chestnuts, and mushrooms. Lightly fold zucchini into mixture. Add chicken and cheddar cheese. Mix melted butter with stuffing mix. Spread all but 1 cup stuffing mix in a 9 x 13 inch pan. Put mixture over stuffing. Cover with remaining stuffing and bake at 350 Fahrenheit for 45 minutes.

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    Nutrition Facts

    Serving Size 1 10 inch quiche 1723g

    Recipe makes 1 10 inch quiche)

    The following items or measurements are not included below:

    chicken

    Calories 3080
    Calories from Fat 1812 (58%)
    Amount Per Serving %DV
    Total Fat 201.4g 309%
    Saturated Fat 118.4g 591%
    Monounsaturated Fat 57.0g
    Polyunsaturated Fat 11.2g
    Trans Fat 0.0g
    Cholesterol 486mg 162%
    Sodium 6857mg 285%
    Potassium 3086mg 88%
    Total Carbohydrate 250.9g 83%
    Dietary Fiber 19.5g 78%
    Sugars 40.7g
    Protein 78.1g 156%
    Vitamin A 25158mcg 503%
    Vitamin B6 1.8mg 92%
    Vitamin B12 1.9mcg 31%
    Vitamin C 81mg 135%
    Vitamin E 6mcg 20%
    Calcium 1481mg 148%
    Iron 15mg 86%

    how is this calculated?

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