Black Bean Wraps/Tortillas

Ingredients

Directions

1. 1

   Mix all ingredients together in a medium size bowl.

2. 2

   Turn out onto a lightly floured work surface and knead about 5 minutes, until elastic, add more water if needed.

3. 3

   Let dough rest 15 minutes, divide dough into 6 equal portions and roll into balls.

4. 4

   On a lightly floured surface, roll balls out until very thin and round.

5. 5

   Preheat a 10" or 12" nonstick skillet until hot, do not use any oil.

6. 6

   Place tortilla round in skillet and cook each tortilla one at a time until golden brown on each side.

7. 7

   Serve immediately.

8. 8

   Tortillas can be kept warm in the oven as you cook remaining rounds.