1
In a medium saucepan, add Brussels sprouts, onion and water, and bring to a boil.
2
When the water starts to boil, add lentils and let simmer until the lentils are cooked and the vegetables have softened.
3
Add a dash of bottled lemon juice to your preferred taste (or squeeze 1 lemon wedge for each serving) to each bowl just before serving.
4
Enjoy!
5
NOTE: you can add any other vegetables you want to this soup. Carrots, potatoes, sweet potatoes, peas, garlic all go nicely - anything you can think of, really! A dash of Braggs or soy sauce are also a nice compliment.

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Nutrition Facts
Serving Size 1 (99g) Recipe makes 2 servings The following items or measurements are not included below: 10 Brussels sprouts
Calories 214
Calories from Fat 14		(6%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 26mg		1%
Potassium 649mg		18%
Total Carbohydrate 38.6g		12%
	Dietary Fiber 8.3g	33%
	Sugars 3.0g
Protein 14.9g		29%
Vitamin A 842mcg		16%
Vitamin B6 0.4mg		21%
Vitamin B12 0.0mcg		0%
Vitamin C 67mg		112%
Vitamin E 0mcg		3%
Calcium 63mg		6%
Iron 4mg		27%
detailed view... how is this calculated?

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