Missy's Cheese Dip

Ingredients

• 1/2 cup butter
• 1 medium onion, diced
• 1 (4 ounce) can of chopped green chilies
• 1 (8 ounce) can evaporated milk
• 1 (8 ounce) can cream of mushroom soup
• 1 (4 lb) box Velveeta cheese (cut into cubes)

Directions

1. 1

   In large teflon pan melt butter and saute diced onion and green chilis. Keep on low heat so you do not burn. Add evaporated milk (do not add water), cream of mushroom and let simmer, stirring constantly. Slowly add the cubed cheese and stir while it melts.

2. 2

   Serve hot with chips.