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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 2 servings |
||
| Calories 82 | ||
| Calories from Fat 10 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 38mg | 1% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 14.6g | 4% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.5g | ||
| Protein 3.8g | 7% | |
Peas With Noodles
Recipe #300306 |
20 min |
5 min prep |
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By: Shahana
Apr 23, 2008
Another old WW recipe
SERVES 2
Ingredients
- 3 ounces broad egg noodles
- 1/4 cup low sodium chicken broth
- 1/3 cup frozen green pea
- 1/4 teaspoon savory
- pepper, freshly ground
Directions
1
Cook noodles in boiling water until tender.2
Drain and place in serving bowl; keep warm.3
In small skillet, reduce broth to about half the volume.4
Add peas, savory and pepper; reduce heat to low.5
Cook covered about 2 minutes until peas are cooked.6
Pour pea mixture over noodles; toss to combine.
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