1
PREHEAT oven to 350°F Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown, stirring constantly with wooden spoon. Remove from heat. Immediately pour into 9-inch round baking pan; tilt pan to evenly cover bottom of pan with syrup. Set aside.
2
PLACE milk and cream cheese in blender; cover. Blend until smooth. Add remaining 1 cup sugar, the eggs, vanilla and salt; cover. Blend just until smooth; add guava paste and pour into prepared baking pan. Place filled baking pan in larger baking pan; add enough hot water to larger pan to come halfway up side of smaller pan.
3
BAKE 50 minute to 1 hour or until knife inserted near center comes out clean. Cool. Carefully remove flan from water. Cool on wire rack.
4
REFRIGERATE several hours or unti chilled. When ready to serve, invert pan onto serving plate to unmold flan. Store any leftovers in refrigerator.

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Nutrition Facts
Serving Size 1 (152g) Recipe makes 8 servings The following items or measurements are not included below: guava paste
Calories 396
Calories from Fat 145		(36%)
Amount Per Serving		%DV
	Total Fat 16.2g	24%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 175mg		58%
Sodium 192mg		8%
Potassium 206mg		5%
Total Carbohydrate 55.3g		18%
	Dietary Fiber 0.0g	0%
	Sugars 50.3g
Protein 9.0g		17%
Vitamin A 702mcg		14%
Vitamin B6 0.1mg		3%
Vitamin B12 0.6mcg		9%
Vitamin C 0mg		1%
Vitamin E 0mcg		1%
Calcium 150mg		15%
Iron 0mg		5%
detailed view... how is this calculated?

Guava Flan