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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 8 servings |
||
| Calories 305 | ||
| Calories from Fat 229 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.5g | 39% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 96mg | 4% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 18.7g | 6% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 14.8g | ||
| Protein 1.4g | 2% | |
Go Big Red Cake Frosting!
By: Chef Nichol
Apr 23, 2008
Perfect frosting for the Go Big Red Cake! Courtesy of Karen Bressler.
SERVES 8 -12 , 2 Cups
Ingredients
- 1 cup milk
- 3 tablespoons flour
- 1 cup powdered sugar
- 1/2 cup butter
- 1/2 cup Crisco
- 1 teaspoon vanilla
Directions
1
Heat milk in a pan and thicken with the flour.2
Beat in the cup of powdered sugar.3
Beat the last 3 ingredients until consistency of whipped cream.4
Add milk and beat again til right consistency.5
Refrigerate frosting until cool.6
Cake should be refrigerated!
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- Course > Desserts > Cakes > Fillings & Frostings
- Preparation > Time to Make > < 15 mins
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