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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Dozen 304g Recipe makes 2 Dozen) |
||
| Calories 1612 | ||
| Calories from Fat 862 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 95.8g | 147% | |
| Saturated Fat 49.6g | 248% | |
| Monounsaturated Fat 21.7g | ||
| Polyunsaturated Fat 18.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 664mg | 27% | |
| Potassium 791mg | 22% | |
| Total Carbohydrate 173.0g | 57% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 134.6g | ||
| Protein 24.1g | 48% | |
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