Cooking Light Sloppy Joes

Ingredients

• 3/4 cup chopped onion
• 1/2 cup chopped green bell pepper
• 3/4 lb ground round
• 2 cups tomato sauce
• 2 tablespoons tomato paste
• 1 tablespoon prepared mustard
• 1 teaspoon chili powder
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/8 teaspoon black pepper
• 12 (1 1/2 ounce)  rolls, split

Directions

1. 1

   Heat a large nonstick skillet over medium heat.

2. 2

   Add the onion, pepper and ground round; cook until beef is browned, stirring to crumble.

3. 3

   Stir in tomato sauce and the rest of the ingredients except the rolls.

4. 4

   Cover and cook 15 minutes, stirring occasionally.

5. 5

   Spoon onto rolls.