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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 20 servings |
||
| Calories 128 | ||
| Calories from Fat 70 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 11% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 80mg | 3% | |
| Potassium 128mg | 3% | |
| Total Carbohydrate 14.6g | 4% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 5.5g | ||
| Protein 2.7g | 5% | |
Ingredients
- 1 cup oat bran
- 1/2 cup whole wheat pastry flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon nutmeg
- 2 eggs
- 1/2 cup canola oil
- 1/3 cup brown sugar
- 2 ripe bananas, mashed
- 1/2 cup nonfat milk
- 1/3 cup walnut, chopped
Directions
1
Mix dry ingredients. Mix wet ingredients. Blend together.
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- Course > Breads > Quick Breads > Muffins
- Preparation > Time to Make > < 15 mins
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