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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (331g) Recipe makes 4 servings |
||
| Calories 705 | ||
| Calories from Fat 496 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.2g | 84% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 30.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 688mg | 28% | |
| Potassium 832mg | 23% | |
| Total Carbohydrate 53.7g | 17% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 47.2g | ||
| Protein 4.6g | 9% | |
Spinach and Strawberry Salad
Recipe #300281 |
15 min |
15 min prep |
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SERVES 4 -6 , 4 salads
Ingredients
- 1 lb fresh spinach
- 1 cup sliced strawberries
- 1 cup fresh bean sprout
- 1 cup white grapes
- 1 cup vegetable oil
- 3/4 cup sugar
- 1/3 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon worcestershire sauce
Directions
1
Combine spinach, strawberries, bean sprouts, and grapes.2
Combine oil, sugar, vinegar, salt, and worchestire sauce to make dressing.3
Pour dressing over salad.4
Serve.
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- Course > Salads
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 15 mins
- Occasion > Seasonal > Spring
- Dietary > Low in... > Low Protein
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