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Capase Salad

Recipe #300280 | 15 min | 15 min prep | SERVES 12 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: EPCWriter

This is a good appetizer, salad, or light lunch. Servings are based on being an appetizer. This is my variation of one from On Cooking - A Textbook of Culinary Fundamentals Third Edition. Written by Sarah Lebensky and Alan Hause.

Posted on: Apr 23, 2008

Print Recipe

Ingredients

  • 12 ounces mozzarella cheese (fresh, sliced into 24 slices)
  • 6 roma tomato (sliced into 24 slices)
  • 2 tablespoons fresh basil leaf (chiffonade)
  • salt (to taste)
  • pepper (to taste )
  • 1 1/2 tablespoons extra-virgin olive oil

    • Directions

    1. 1
      Arrange the mozzarella and tomato slices in overlapping circles on a serving platter, alternating slices of cheese and tomato.
    2. 2
      Sprinkle the basil, salt and pepper over the salad. Drizzle with the olive oil.

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    Featured Reviews for This Recipe

    From: Elainia

    On Apr 24, 2008

    Just like my grams recipe. We eat this all summer long. Mmmmmm!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (61g)

    Recipe makes 12 servings

    Calories 105
    Calories from Fat 72 (68%)
    Amount Per Serving %DV
    Total Fat 8.1g 12%
    Saturated Fat 4.0g 19%
    Monounsaturated Fat 3.1g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 22mg 7%
    Sodium 179mg 7%
    Potassium 97mg 2%
    Total Carbohydrate 1.9g 0%
    Dietary Fiber 0.4g 1%
    Sugars 1.1g
    Protein 6.6g 13%
    Vitamin A 473mcg 9%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.6mcg 10%
    Vitamin C 4mg 6%
    Vitamin E 0mcg 1%
    Calcium 146mg 14%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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