Cherry Pudding Cake

Ingredients

• 2 cups flour
• 2 1/2 cups sugar, divided
• 4 teaspoons baking powder
• 1 cup milk
• 2 tablespoons canola oil
• 2 (14 1/2 ounce) cans tart red cherries, water packed and pitted, well drained
• 2-3 drops red food coloring
• 1/8 teaspoon almond extract

Directions

1. 1

   In a mixing bowl combine flour, 1 cup of sugar, baking powder, milk, and oil.

2. 2

   Pour into a greased, shallow 3qt baking dish.

3. 3

   In a bowl, combine cherries, food coloring, extract and remaining sugar.

4. 4

   Spoon over batter and bake at 375 for 40-45 minutes or until tests done.

5. 5

   Serve warm with ice cream.