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More Popular Recipes

Chasen's Mustard Sauce

Recipe #300273 | 10 min | 10 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: lynnski / LA

Chasen's Restaurant served this mustard sauce with cold seafood such as their fresh crab salad.

Posted on: Apr 23, 2008

Print Recipe

Ingredients

  • 1 medium bermuda onion
  • 1/2 teaspoon dry mustard (such as Coleman's)
  • 1 tablespoon prepared mustard (such as French)
  • 2 teaspoons worcestershire sauce
  • 1/4 teaspoon pepper, freshly ground
  • 4 tablespoons mayonnaise

    • Directions

    1. 1
      Grate onion, place in the center of a linen napkin; squeeze out and reserve juice; discard pulp.
    2. 2
      Combine onion juice and dry mustard, blend into a paste.
    3. 3
      Add prepared mustard and Worcestershire sauce.
    4. 4
      Sprinkle pepper over mayonnaise.
    5. 5
      Add to first mixture, and blend thoroughly.
    6. 6
      Serve with cold sea food.

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    Nutrition Facts

    Serving Size 1 (48g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1/2 teaspoon dry mustard

    1/4 teaspoon pepper

    Calories 75
    Calories from Fat 46 (61%)
    Amount Per Serving %DV
    Total Fat 5.2g 7%
    Saturated Fat 0.7g 3%
    Monounsaturated Fat 1.5g
    Polyunsaturated Fat 2.7g
    Trans Fat 0.0g
    Cholesterol 3mg 1%
    Sodium 175mg 7%
    Potassium 73mg 2%
    Total Carbohydrate 7.4g 2%
    Dietary Fiber 0.6g 2%
    Sugars 2.5g
    Protein 0.7g 1%
    Vitamin A 40mcg 0%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.0mcg 0%
    Vitamin C 2mg 3%
    Vitamin E 0mcg 2%
    Calcium 16mg 1%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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