Basic Marinaded and Baked Tofu

Ingredients

• 16 ounces tofu (not the silken kind)
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil

Directions

1. 1

   Wrap the tofu in paper towels and press under a heavy skillet for 15 minutes. If it's still pretty wet, replace the towels and press it again.

2. 2

   Mix the soy sauce, vinegar, and oil in a container that is small but big enough for all the tofu.

3. 3

   Cut the tofu in half inch slices and place in marinade.

4. 4

   Turn it over after about 15 minutes.

5. 5

   Preheat oven to 350°F.

6. 6

   Wipe some of the oil from the marinade on your baking sheet.

7. 7

   Arrange the tofu slices in one layer and bake for 15 minutes.

8. 8

   Turn them over and bake another 15 minutes.