Chocolate Chip Scones

Ingredients

• 225 g flour
• 2 teaspoons baking powder
• 60 g butter
• 1 tablespoon sugar
• 50 g chopped chocolate or chocolate chips (whichever type you like-I preferr milk or dark chocolate)
• 150 ml milk

Directions

1. 1

   Preheat the oven to 220°C.

2. 2

   Mix flour and baking powder in a bowl. Add the butter in small pieces. Knead into a crumbly dough using your hands.

3. 3

   Add sugar and chocolate.

4. 4

   Add the milk and stirr well. Dough should be of a creamy consistency now.

5. 5

   On a floured surface roll out dough into a rectangle. Cut into small squares (aprox. 6).

6. 6

   Place the scones onto a lined baking sheet and brush them with a bit of milk.

7. 7

   Bake for ca. 10 minutes or until golden brown on top.