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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (328g) Recipe makes 8 servings |
||
| Calories 550 | ||
| Calories from Fat 244 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.2g | 41% | |
| Saturated Fat 9.4g | 46% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 1.4g | ||
| Cholesterol 80mg | 26% | |
| Sodium 1278mg | 53% | |
| Potassium 637mg | 18% | |
| Total Carbohydrate 47.3g | 15% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 6.8g | ||
| Protein 27.5g | 55% | |
SERVES 8 -10
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