Chicken & Cashew Stir-Fry

Ingredients

• 1 tablespoon oil
• 1 onion, sliced
• 500 g chicken breast fillets, thinly sliced
• 1 cup
• 2 tablespoons tomato relish or tomato chutney
• 1 tablespoon sweet chili sauce
• 1/2 tablespoon soy sauce
• 1/2 cup toasted cashew nuts

Directions

1. 1

   Heat oil in a non-stick wok or large frying pan.

2. 2

   Add onion and chicken and cook for 3-4 minutes.

3. 3

   Add vegetables and cook a further minute.

4. 4

   Add relish, sweet chilli sauce and soy sauce and mix well.

5. 5

   Add cashews and stir through. Serve with rice or noodles.