Shortcut Filipino Banana Lumpia

Ingredients

• 8-12 pieces lumpia skins (8 x 8 )
• 1 (11 ounce) box goya brand ripe plantains
• 1/4 cup brown sugar, for sprinkling
• oil (for frying)

Directions

1. 1

   1. Slice Goya ripe plaintains in half (lengthwise).

2. 2

   2. Lay 2 sections of plantain on a lumpia wrapper.

3. 3

   3. Sprinkle some brown sugar on the plantains.

4. 4

   4. Wrap lumpia according to package directions.

5. 5

   5. Deep-fry in oil until golden brown.

6. 6

   6. Serve with a scoop of vanilla ice cream.

7. 7

   7. Enjoy!