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By: Bbabi
By: ladypit
By: Charlotte J
Stuffed Pork Chops in Mushroom Soup
By: mary winecoff
By: Jen Rickmann
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 8 servings The following items or measurements are not included below: dry mustard pepper |
||
| Calories 443 | ||
| Calories from Fat 143 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.9g | ||
| Cholesterol 76mg | 25% | |
| Sodium 1028mg | 42% | |
| Potassium 583mg | 16% | |
| Total Carbohydrate 43.9g | 14% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 13.7g | ||
| Protein 30.4g | 60% | |
| Vitamin A 301mcg | 6% | |
| Vitamin B6 0.5mg | 24% | |
| Vitamin B12 2.5mcg | 41% | |
| Vitamin C 7mg | 13% | |
| Vitamin E 1mcg | 6% | |
| Calcium 123mg | 12% | |
| Iron 4mg | 27% | |
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