Stuffed Cuke Snack (Appetizer)

Ingredients

• 1 large cucumber
• 1 (3 ounce) package cream cheese, softened
• 1 tablespoon blue cheese, crumbled
• 2 teaspoons fresh parsley, minced
• 1 teaspoon fresh dill, minced
• 1 teaspoon onion, minced
• pimiento strip (optional)
• dill sprigs (optional)

Directions

1. 1

   With a potato peeler make stripes in the cucumber by running the peeler from top to bottom of cucumber in a straight line. leave about 1/2 inch space and then peel another strip until you have made stripes on the whole cucumber it makes for a nice simple presentation.

2. 2

   Cut off the ends of the cucumber, then cut the cucumber in half lengthwise remove and discard seeds.

3. 3

   Pat dry the cucumbers on a clean paper towel. Meanwhile combine cheeses, parsley, dill, and onion.

4. 4

   Spoon the mixture into each cucumber half. Put the halves back together and wrap in plastic wrap. Refrigerate for 3-4 hours.

5. 5

   Cut into 1/2 inch slices garnish with pimiento & if desired (I like to top with cheddar cheese or a slice of cherry tomato and top on a cracker).