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Loretta's Broccoli Salad

Recipe #300229 | 30 min | 15 min prep | SERVES 12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Some1sGrandma

This is the salad Loretta brings to all of our family gatherings. We always request her to bring this one no matter what the occasion. She came up with this after having lunch at Reed-N-Cross and having a broccoli salad she just loved. Now we all love it and look forward to her bringing it!

Posted on: Apr 23, 2008

Print Recipe

Ingredients

  • 5 cups chopped fresh broccoli
  • 1/2 cup raisins
  • 1/4 cup chopped red onion
  • 2 tablespoons sugar
  • 3 tablespoons cider vinegar
  • 1 cup mayonnaise
  • 10 slices cooked bacon, crumbled
  • 1 cup sunflower seed, shelled and salted
  • 1/4 teaspoon pepper

    • Directions

    1. 1
      In a large salad bowl combine broccoli, raisins, and onion.
    2. 2
      In a small bowl stir together sugar, vinegar and mayonnaise.
    3. 3
      Pour mayo mixture over the broccoli mixture and toss to coat.
    4. 4
      Refrigerate.
    5. 5
      Just before serving sprinkle with bacon and sunflower seeds and toss to coat.

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    Nutrition Facts

    Serving Size 1 (118g)

    Recipe makes 12 servings

    The following items or measurements are not included below:

    1/4 teaspoon pepper

    Calories 232
    Calories from Fat 140 (60%)
    Amount Per Serving %DV
    Total Fat 15.6g 23%
    Saturated Fat 2.6g 12%
    Monounsaturated Fat 4.2g
    Polyunsaturated Fat 7.9g
    Trans Fat 0.0g
    Cholesterol 12mg 4%
    Sodium 321mg 13%
    Potassium 365mg 10%
    Total Carbohydrate 19.0g 6%
    Dietary Fiber 3.7g 14%
    Sugars 8.3g
    Protein 7.1g 14%
    Vitamin A 1057mcg 21%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.1mcg 2%
    Vitamin C 42mg 71%
    Vitamin E 8mcg 26%
    Calcium 47mg 4%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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