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More Popular Recipes

Blueberry-Peach Pound Cake

Recipe #300218 | 1½ hours | 20 min prep | SERVES 10 -12 , 1 cake (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Mama Soule

Another recipe from and old TOH. Sounds really good, but I haven't tried it yet.

Posted on: Apr 23, 2008

Print Recipe

Ingredients

  • 1/2 cup butter, softened
  • 1 1/4 cups sugar
  • 3 egg
  • 1/4 cup milk
  • 2 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 1/4 cups chopped fresh peach, peeled
  • 2 cups fresh blueberries
  • confectioners' sugar

    • Directions

    1. 1
      In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time.
    2. 2
      Beat in milk.
    3. 3
      Combine flour, baking powder and salt; add to creamed mixture.
    4. 4
      Stir in blueberries and peaches.
    5. 5
      Pour into a greased and floured 10" fluted tube pan.
    6. 6
      Bake at 350 60-70 minutes or until tests done.
    7. 7
      Cool in pan for 15 minutes; remove to a wire rack to cool.
    8. 8
      Dust with confectioners sugar.

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    Nutrition Facts

    Serving Size 1 (160g)

    Recipe makes 10 servings

    Calories 359
    Calories from Fat 102 (28%)
    Amount Per Serving %DV
    Total Fat 11.4g 17%
    Saturated Fat 6.5g 32%
    Monounsaturated Fat 3.1g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 88mg 29%
    Sodium 221mg 9%
    Potassium 163mg 4%
    Total Carbohydrate 60.2g 20%
    Dietary Fiber 1.9g 7%
    Sugars 31.3g
    Protein 5.6g 11%
    Vitamin A 505mcg 10%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.2mcg 3%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 3%
    Calcium 94mg 9%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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