Shiritaki Noodles With Lobster Flakes and Fresh Tarragon

Ingredients

• 1 (8 ounce) package shiritaki noodles (tofu )
• 1 (8 ounce) package lobster meat, flakes
• 1 teaspoon vegan margarine
• 1 large shallot (chopped medium)
• 1/2 cup vegan sour cream
• 1 tablespoon tarragon (rough chopped)
• 1 pinch salt and pepper (or to taste)
• 1/4 cup romano cheese (grated)

Directions

1. 1

   Remove the tofu noodles from the package and rinse under cool water. Set aside to drain.

2. 2

   In a medium saute pan, add the vegan margarine and saute the shallot until just soft. About 2 minutes.

3. 3

   Add the lobster flakes and saute for a minute longer.

4. 4

   Add the sour cream and tarragon. Stir for about a minute or until the mixture is well coated.

5. 5

   Sprinkle with the Romano cheese and stir again.

6. 6

   Season with the salt and pepper.

7. 7

   Bon Appetit!