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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 8 servings |
||
| Calories 236 | ||
| Calories from Fat 140 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 24% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 61mg | 20% | |
| Sodium 434mg | 18% | |
| Potassium 268mg | 7% | |
| Total Carbohydrate 4.5g | 1% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 2.2g | ||
| Protein 19.4g | 38% | |
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Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does not include time to make dough.
SERVES 8 , 1 12 inch pizza
Ingredients
- 1 tablespoon olive oil
- 1 lb chicken breast, skinned, boned, cut into 2 x 1/2 inch strips
- 1-2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup thinly sliced onion
- 1/2 cup green bell pepper, strips
- 1/2 cup red bell pepper, strips
- pizza dough, for 12 inch pizza (you can use refrigerated pizza crust if you like(I like Pizza Dough #8497 by Steve Sickenberger)
- 1/2 cup mild salsa
- 2 cups monterey jack cheese, shredded
Directions
1
Heat oil in large skillet.2
Add chicken and cook, stirring frequently until lightly browned.3
Stir in seasonings.4
Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.5
Heat oven to 425°.6
Sprinkle pizza pan with semolina flour and press dough into pan.7
Pre-bake dough until it is a very light golden brown, about 6 minutes.8
Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.9
Bake for another 15 minutes until crust is golden brown.
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- Course > Main Dish > Pizza
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Finger Food
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: ShortieNJ
On Nov 8, 2008
a definite keeper - the picky boyfriend went back for a 3rd slice. i used a whole wheat pizza dough from my breadmaker, and the whole thing turned out delicious - forgot to prebake the dough, and the center was just a little too doughy and floppy, but, i'll definitely do this again (with the prebaking)
From: Melanie-1221
On Oct 20, 2008
Great pizza! I used the pre-made dough from the supermarket for the crust and made the recipe exactly as written. Came out great! This is an amazing alternative to traditional pizza. Thanks for posting!
From: - Carla -
On Jul 22, 2005
What a great recipe! I was intending to take some photos for you, but unfortunately the pizza looked so good coming out of the oven, we just couldn't wait to eat it! I will do my best next time to make some photos for you. This was a very easy recipe to prepare - I made everything pretty much as directed with the exception of using freshly minced garlic and cumin in addition to the chili powder - giving it a slightly more authentic Mexican/Fajita flavor. I didn't have any salsa on hand, so I used Miss Jennifers' Simple Salsa recipe (#128822), which complimented this recipe perfectly. I served the pizza, two slices to a plate along side a dollop of sour cream topped with freshly chopped chives - presentation was excellent, flavour was delicious. This is going to be a favorite i our home for sure! I'm delighted to have come acrossed this recipe - thanks for posting!
From: Sherri35
On Jan 23, 2003
This is a great pizza! I got the recipe from Pampered Chef and it became an instant favorite. I use the refrigerated crust and thin Boboli sometimes too.
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