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Grilled Panini
Ingredients
Directions
1
Spread each slice of bread with pesto mayo. Make more if needed.2
Lay cheese, meat and pepper slices on top of half of the bread slices and top with a piece of pesto/mayo bread.3
Grill on medium heat till heated through and lightly golden brown.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 8 servings The following items or measurements are not included below: pesto sauce |
||
| Calories 493 | ||
| Calories from Fat 168 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.7g | 28% | |
| Saturated Fat 8.2g | 40% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 69mg | 23% | |
| Sodium 837mg | 34% | |
| Potassium 319mg | 9% | |
| Total Carbohydrate 52.4g | 17% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 1.4g | ||
| Protein 27.3g | 54% | |
| Vitamin A 765mcg | 15% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 28mg | 47% | |
| Vitamin E 0mcg | 2% | |
| Calcium 286mg | 28% | |
| Iron 3mg | 19% | |
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