Dutch Advocaat

Ingredients

• 9 large egg yolks, at room temperature
• 1 teaspoon pure vanilla extract
• 2 cups extra finely granulated sugar
• 2 cups brandewijn (Dutch Brandy)

Directions

1. 1

   Beat the egg yolks, fine sugar and vanilla extract until the mixture turns a very smooth, pale yellow colour.

2. 2

   The mixture will be quite thick in its consistency.

3. 3

   Add the Brandewijn very slowly, keeping your mixer at the lowest possible speed.

4. 4

   Completely incorporate the brandy into the egg mixture. Place the Advocaat into the top portion of your double boiler.

5. 5

   Keep your heat on low and slowly, warm the Advocaat. Do not allow the mixture to pass the warm point.