Tex Mex Salmon Cakes

Ingredients

• 14 ounces canned salmon (1 packet or can)
• 1 egg
• 2 tablespoons mayonnaise
• 2 tablespoons hot sauce or texas pete
• 1/2 teaspoon salt
• 1/2 cup breadcrumbs

Directions

1. 1

   Mix all well. Form into small or medium size patties/cakes in hand.

2. 2

   Drizzle olive oil or vegetable oil in a skillet. Does not need to be a lot, just enough so the cakes won't stick.

3. 3

   Pan fry till golden brown on both sides.

4. 4

   Serve with Spanish Rice:.

5. 5

   Rice cooked for two people with 1/4 c salsa added.

6. 6

   Place rice in the middle of a plate and top with salmon cakes.

7. 7

   If desired: Dipping sauce Tex mex sauce: ranch dressing or mayonnaise with Texas Pete to taste.