Zuppa Toscana (Olive Garden)

Ingredients

Directions

1. 1

   1. Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients.

2. 2

   2. In the same pan, sautee bacon, onions and garlic for approxiamtly 15 minutes or until the onions are soft.

3. 3

   3. Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.

4. 4

   4. Add potatoes and cook until soft, about half an hour.

5. 5

   5. Add heavy cream and cook until thoughouly heated.

6. 6

   6. Stir in the sausage.

7. 7

   7. Add kale just before serving. Delicious!