Chicken and Broccoli Alfredo

Ingredients

• 1/2 (16 ounce) package linguine
• 1 cup broccoli floret
• 2 tablespoons butter
• 1 lb boneless skinless chicken breast, cut into 1 1/2 inch pieces
• 1 (10 ounce) can can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper

Directions

1. 1

   .Prepare linguine according to package directions. Add broccoli during last 4 minutes of cooking time. Drain linguine and broccoli well.

2. 2

   Heat butter in 10 inch skillet over medium-high heat. Add chicken and cook well until browned, stirring often.

3. 3

   Stir soup, milk, cheese, black pepper, and linguine mixture into skillet. Cook until mixture is hot and bubbling. Serve with additional Parmesan cheese.