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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 12 servings |
||
| Calories 213 | ||
| Calories from Fat 87 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.4g | ||
| Cholesterol 28mg | 9% | |
| Sodium 107mg | 4% | |
| Potassium 244mg | 6% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 24.7g | ||
| Protein 4.0g | 7% | |
Ingredients
- 4 cups fresh strawberries, divided
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 (8 ounce) container whipped topping, thawed, divided
- 8 Oreo cookies, finely chopped
- 1 tablespoon butter, melted
Directions
1
Line 8x4 inch loaf pan with foil.2
Mash 2 cups strawberries in a large bowl.3
Stir in condensed milk,juice and 2 cups of cool whip; Pour in pan.4
Top with combined chopped cookies and butter; Press into mixture, cover.5
Freeze at least 6 hours.6
To serve, invert on plate. remove foil.7
frost with remaining cool whip and top with remaining strawberries, sliced.
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- Course > Desserts
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 30 mins
- Occasion > Dinner Party
- Dietary > Low in... > Low Sodium
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