Kak's Potato Salad

Ingredients

• 4 lbs yukon gold potatoes
• 4-5 green onions, sliced
• 5-6 hard-boiled eggs, cooled and sliced
• 1 cup mayonnaise
• 1 cup sour cream
• salt and pepper, to taste
• 1 teaspoon cider vinegar, to taste

Directions

1. 1

   Clean and boil potatoes, using as close to same size as possible. (You can also use White Rose potatoes.).

2. 2

   While potatoes are warm, but cool enough to handle, peel and chop into good bite size pieces.

3. 3

   Add sliced green onion and sliced hard boiled eggs.

4. 4

   In separate bowl, mix mayo, cider vinegar and sour cream and pour into potato mixture, folding until well blended.

5. 5

   Add salt and pepper to taste.

6. 6

   Chill 3 - 4 hours, or overnight if possible.