Mini Fruit Tarts

Ingredients

Directions

1. 1

   Roll cookie dough into 1" balls.

2. 2

   Place one ball in each section of mini muffin pan.

3. 3

   Bake approximately 8-10 minutes at 350 degrees.

4. 4

   Once done, immediately form tart shape with a wooden tart shaper.

5. 5

   Cool a few minutes then move to cooling rack.

6. 6

   Remove from pans (toothpicks are helpful).

7. 7

   Cool completely.

8. 8

   Mix softened cream cheese with sugar; add desired amount of whipped topping and crushed pineapple.

9. 9

   Fill each tart with the cream cheese mixture.

10. 10

    Top with thinly sliced fresh fruit of choice.