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Nutrition Facts

Serving Size 1 (176g)

Recipe makes 4 servings

Calories 374
Calories from Fat 170 (45%)
Amount Per Serving %DV
Total Fat 18.9g 29%
Saturated Fat 7.1g 35%
Monounsaturated Fat 7.9g
Polyunsaturated Fat 1.4g
Trans Fat 1.1g
Cholesterol 77mg 25%
Sodium 406mg 16%
Potassium 505mg 14%
Total Carbohydrate 24.3g 8%
Dietary Fiber 1.3g 5%
Sugars 4.0g
Protein 25.3g 50%

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Yummy Basil Burgers

Recipe #300156 | 9 min | 3 min prep | add private note
(0) RATE IT NOW Print Recipe

By: CarrieQuiteContrary
Apr 22, 2008

This recipe is a great twist on the classic recipe for hamburgers, and they smell great on the grill. These burgers could also be made on the stove or on a small indoor grill. I got this recipe out of the local newspaper. My boyfriend loves hamburgers so this caught my eye. This recipe is so easy and dinner is ready in about 10 minutes. We were very pleased with the flavor and juiciness the burgers had. I'd call it the burger's sophisticated older brother! For a quick, inexpensive meal using staple ingredients, this is a nice change from a regular hamburger.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Prehead the outdoor grill for high heat.
  2. 2
    In a bowl, mix the ground beef/turkey, worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties. Lightly oil the grill grate and cook burgers about 6 minutes, turning once, to an internal temperature of 160 F or to desired doneness.
  3. 3
    If desired, top with mozzarella cheese. Serve on hamburger buns.

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