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Easy Peasy Raspberry Mousse

Recipe #300154 | 5 min | 5 min prep | SERVES 2 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: dimensionally transcendental

I had a dinner party and ended up with leftover raspberries and mascarpone so I made this. It was super yummy so I thought I would add it here. The measurements are very rough as I used what I had left. The banana is instead of sugar so it should be as ripe as possible. Taste the mousse before you serve it and if it really isn't sweet enough you could add sugar to taste - I would use icing sugar (confectioner's sugar) as it dissolves away to nothing.

Posted on: Apr 22, 2008

Print Recipe

Ingredients

  • 100 g mascarpone
  • 30 fresh raspberries
  • 1 banana (ripe, preferably with lots of brown speckles on the skin)

    • Directions

    1. 1
      Blend all but 6 of the raspberries. If you don't want the seeds in the dessert sieve them out at this point.
    2. 2
      Add the banana to the raspberry puree and blend.
    3. 3
      Add the mascarpone to the fruit mix and blend.
    4. 4
      Serve immediately with the raspberries on top.

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    Nutrition Facts

    Serving Size 1 (87g)

    Recipe makes 2 servings

    The following items or measurements are not included below:

    mascarpone

    Calories 67
    Calories from Fat 3 (5%)
    Amount Per Serving %DV
    Total Fat 0.4g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 254mg 7%
    Total Carbohydrate 16.9g 5%
    Dietary Fiber 3.4g 13%
    Sugars 8.5g
    Protein 1.0g 1%
    Vitamin A 47mcg 0%
    Vitamin B6 0.2mg 11%
    Vitamin B12 0.0mcg 0%
    Vitamin C 12mg 21%
    Vitamin E 0mcg 0%
    Calcium 10mg 1%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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