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New Potatoes With Peas and Mint

Recipe #300150 | 30 min | 15 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

KITTENCAL

RECIPE BY: KITTENCAL

This is delicious with new baby potatoes but regular potatoes will do fine also, all ingredients may be adjusted to taste, serve warm or at room temperature.

Posted on: Apr 22, 2008

Print Recipe

Ingredients

  • 2 lbs small red potato (unpeeled and skins washed)
  • 2 tablespoons white wine vinegar
  • 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
  • 1/2-1 teaspoon fresh ground black pepper (or to taste)
  • 4 tablespoons olive oil
  • 1 1/4 cups frozen baby peas, thawed
  • 1 green onion, finely chopped
  • 1/3 cup chopped fresh mint leaves

    • Directions

    1. 1
      Cook potatoes in boiling water until JUST fork-tender (do not overcook the potatoes).
    2. 2
      While the potatoes are cooking in a small bowl whisk together vinegar with salt and black pepper.
    3. 3
      Place the thawed peas on a plate and lightly dry using a paper towel/s.
    4. 4
      Drain the potatoes then slice in half.
    5. 5
      Place into the bowl; pour the vinegar mixture over and toss to coat.
    6. 6
      Add in oil, peas, green onion, mint and peas; toss well to combine.
    7. 7
      Season with more salt and pepper if needed.
    8. 8
      Serve warm or room temperature.

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    Nutrition Facts

    Serving Size 1 (209g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    white wine vinegar

    fresh mint leaves

    Calories 222
    Calories from Fat 83 (37%)
    Amount Per Serving %DV
    Total Fat 9.3g 14%
    Saturated Fat 1.3g 6%
    Monounsaturated Fat 6.6g
    Polyunsaturated Fat 1.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 11mg 0%
    Potassium 728mg 20%
    Total Carbohydrate 31.3g 10%
    Dietary Fiber 5.1g 20%
    Sugars 3.0g
    Protein 4.8g 9%
    Vitamin A 319mcg 6%
    Vitamin B6 0.5mg 25%
    Vitamin B12 0.0mcg 0%
    Vitamin C 42mg 71%
    Vitamin E 1mcg 4%
    Calcium 31mg 3%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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