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Tanya's Peach Cobbler

Recipe #300146 | 47 min | 7 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: M & M Mama

This is my SIL's recipe for a quick dessert. Very yummy served with a scoop of vanilla bean ice cream. Enjoy! Not complicated, but fun and easy in case someone pops over!

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Ingredients

  • 2 refrigerated pie crust
  • 1 (21 ounce) can apple pie filling
  • 1 (29 ounce) can peach, drained
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 3 tablespoons brown sugar

    • Directions

    1. 1
      Pre Heat Oven to 350.
    2. 2
      Grease a 8x8 or 9x9 pan (I like to use margarine).
    3. 3
      Lay Crust in pan. You may need to cut it and lay it in strips. Make sure it is up the sides as well.
    4. 4
      In seperate bowl, mix remaining ingredients (but not the second crust)
    5. 5
      Pour in crust.
    6. 6
      You may have a bit of left over crust. I like to roll them up in balls the size of a dime and put them into the filling. When it cooks it soaks up the juices and is yummy!
    7. 7
      Top with remaining Crust, again you may need to cut and layer in strips.
    8. 8
      Bake until crust turns a gold brown.
    9. 9
      Serve with a scoop of vanilla bean ice cream.

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    Nutrition Facts

    Serving Size 1 (286g)

    Recipe makes 6 servings

    Calories 398
    Calories from Fat 128 (32%)
    Amount Per Serving %DV
    Total Fat 14.2g 21%
    Saturated Fat 4.5g 22%
    Monounsaturated Fat 6.7g
    Polyunsaturated Fat 1.8g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 318mg 13%
    Potassium 377mg 10%
    Total Carbohydrate 67.0g 22%
    Dietary Fiber 3.5g 14%
    Sugars 33.8g
    Protein 3.2g 6%
    Vitamin A 447mcg 8%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.0mcg 0%
    Vitamin C 9mg 15%
    Vitamin E 3mcg 10%
    Calcium 28mg 2%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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