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Nutrition Facts

Serving Size 1 (325g)

Recipe makes 4 servings

Calories 492
Calories from Fat 175 (35%)
Amount Per Serving %DV
Total Fat 19.5g 29%
Saturated Fat 7.8g 38%
Monounsaturated Fat 7.9g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 43mg 14%
Sodium 1147mg 47%
Potassium 698mg 19%
Total Carbohydrate 54.9g 18%
Dietary Fiber 6.3g 25%
Sugars 7.4g
Protein 25.2g 50%

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Italian Bean & Sausage Pasta

Recipe #300145 | 15 min | 5 min prep | add private note
AZPARZYCH

By: AZPARZYCH
Apr 22, 2008

I got this off the back of a can of Italian Green beans. It is a quick one-pan meal and does not take too much time or heat up the house too much if made in the summer.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook pasta according to box and drain.
  2. 2
    Cooked slices sausage in large skillet over medium-high heat until browned.
  3. 3
    Stir in beans and undrained tomatoes.
  4. 4
    Bring to boil and then reduce to low.
  5. 5
    Simmer uncovered 3-5 minutes
  6. 6
    Stir in pasta and cook until heated through 2-3 minutes.
  7. 7
    Top with cheese after plated.

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