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Pear Amaretti Crumble
RECIPE BY: dicentra
Cooking Light. October 2003. This can also be made in a 9 inch pie tin.
Posted on: Apr 22, 2008
Ingredients
Directions
1
Preheat oven to 500°.2
Combine first 4 ingredients, tossing to coat.3
Divide pear mixture evenly among 4 (8-ounce) ramekins; drizzle each serving with 1 tablespoon Marsala.4
Spoon 1 tablespoon crumbs over each serving; top each serving with 1 teaspoon butter.5
Bake at 500° for 8 minutes or until filling bubbles and topping browns. Top each serving with 1/3 cup frozen yogurt.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 4 servings The following items or measurements are not included below: amaretti cookie crumbs low-fat vanilla frozen yogurt |
||
| Calories 138 | ||
| Calories from Fat 35 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 31mg | 1% | |
| Potassium 179mg | 5% | |
| Total Carbohydrate 25.1g | 8% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 18.0g | ||
| Protein 0.5g | 1% | |
| Vitamin A 144mcg | 2% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 7mg | 11% | |
| Vitamin E 0mcg | 2% | |
| Calcium 19mg | 1% | |
| Iron 0mg | 2% | |
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