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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (530g) Recipe makes 6 servings The following items or measurements are not included below: 1 3/4 teaspoons sea salt |
||
| Calories 292 | ||
| Calories from Fat 46 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 814mg | 33% | |
| Potassium 886mg | 25% | |
| Total Carbohydrate 46.4g | 15% | |
| Dietary Fiber 19.4g | 77% | |
| Sugars 6.6g | ||
| Protein 16.7g | 33% | |
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