Salmon and Edamame Pasta Salad

Ingredients

Directions

1. 1

   Cook pasta in boiling water 5 minutes. Add edamame; cook 6 minutes or until tender. Drain and rinse with cold water.

2. 2

   Drain and place in a large bowl.

3. 3

   Heat a nonstick skillet coated with cooking spray over medium-high heat.

4. 4

   Add salmon; cook 7 minutes or until fish flakes easily when tested with a fork, turning once. Coarsely chop salmon. Add to pasta mixture; toss gently to combine.

5. 5

   Heat oil in pan over medium-high heat. Add onion; sauté 4 minutes or until tender.

6. 6

   Add spinach; cook 2 minutes or just until wilted, stirring frequently. Add spinach mixture and dill to pasta mixture; toss gently to combine. Add mustard, salt, and pepper; toss gently to coat.